Description
This second sensational cookbook, following the runaway bestseller Mandy’s Gourmet Salads, is packed with even more salads, more smoothies, more sweets—and now morning fuel and soups too!
Indulge in and be inspired by these heartwarming recipes for cold-weather meals, plus plenty of year-round favorites. Even in wintertime, there’s nothing a Mandy’s salad can’t fix.
It wouldn’t be Mandy’s without recipes exploding with color, texture and taste! Inside you will discover salads like the Feel Good Fall, Rainbow and Roasted Leek; and sweets like Salted Caramel Pecan Brownies and Lazy Pumpkin Pies. AND now also soups, like Roasted Garlic and Butternut Squash, and Chicken with Lemon and Orzo, and breakfast and brunch favorites like Buttery Challah French Toast and Chia Seed Parfait. With recipes inspired by Mandy and Rebecca’s travels, and the vibrant international communities of Montreal, you’ll find plenty of new flavors to try at home, as well as Canadiana classics.
More is always more with Mandy’s, and this book is overflowing with delectable recipes, gorgeous photography and beautiful illustrations. With More Mandy’s there’s just more of everything to love.
240 pages
Behind The Brand
In 2004 Mandy and Rebecca Wolfe opened up Montreal’s first create-your-own salad bar in the back of a women’s clothing store. With no prior food, business, marketing or advertising experience, the sisters played their strengths: Mandy came up with an original menu while Rebecca designed the interior of the restaurant. They crossed their fingers and opened the doors... Against all odds it worked! The people had spoken! Gourmet salads were what they wanted. The sisters could hardly keep up with the demand as word caught on and the Mandy's salad-loving family grew.
Fast forward to today, Mandy’s has 9 locations in Montreal, 3 storefronts and 3 ghost kitchens in Toronto, two best-selling cookbooks, 5 of our delicious dressings in grocery stores across Canada and have more restaurants on the way – locally and internationally. Mandy continues to be the Creative Food Director and Chef, while Rebecca designs all locations and heads Brand Marketing. When they’re not making salads, they can often be found raising their vegetable-loving kids in the heart of Montreal.
Learn more at mandys.ca
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Due to the nature of this product, refunds are not accepted - all sales final.