Description
There’s nothing a Mandy’s salad can’t fix.
Want an explosion of colour, texture, flavour and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy’s restaurants it’s named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!!
Mandy’s gourmet salads are a jewel of Montreal’s (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy’s are the irresistible Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life!
In Mandy’s Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandy’s nutritious, filling and fantastic grain bowls (for those who want a bit more sustenance) as well as chapters dedicated to smoothies and sweets (sharing Mandy’s famous chocolate chip cookie recipe for the first time…). Perfectly timed for fresh summer living, Mandy’s Gourmet Salads is a feast, for the eyes as well as the tastebuds!
256 pages
Behind The Brand
In 2004 Mandy and Rebecca Wolfe opened up Montreal’s first create-your-own salad bar in the back of a women’s clothing store. With no prior food, business, marketing or advertising experience, the sisters played their strengths: Mandy came up with an original menu while Rebecca designed the interior of the restaurant. They crossed their fingers and opened the doors... Against all odds it worked! The people had spoken! Gourmet salads were what they wanted. The sisters could hardly keep up with the demand as word caught on and the Mandy's salad-loving family grew.
Fast forward to today, Mandy’s has 9 locations in Montreal, 3 storefronts and 3 ghost kitchens in Toronto, two best-selling cookbooks, 5 of our delicious dressings in grocery stores across Canada and have more restaurants on the way – locally and internationally. Mandy continues to be the Creative Food Director and Chef, while Rebecca designs all locations and heads Brand Marketing. When they’re not making salads, they can often be found raising their vegetable-loving kids in the heart of Montreal.
Learn more at mandys.ca
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Due to the nature of this product, refunds are not accepted - all sales final.