Description
Looking for a healthy meal to satisfy your cravings and fill your belly? You can enjoy a bowl of goodness with the Black Garlic Cauliflower and Ginger Carrot Soup. La Dee Da has done all the prep work for you so all you have to do is just crack open a jar and heat it up! It’s made from delicious, quality ingredients from local businesses and is vegan, gluten-free and dairy-free. Plus, there’s no unnecessary sugar added.
You don’t have to be vegan to enjoy this delicious blend of vegetables and spices. This soup was crafted with everyone in mind. Those on keto diets can also benefit from this recipe that is high in fibre and iron and low in fat. Find your jar at a local retailer near you today.
Ingredients: Vegetable Broth (Water, Onions, Carrots, Celery, Tomato Paste, Sea Salt), Carrots, Cauliflower, Organic Garlic, Organic Extra Virgin Olive Oil, Black Garlic, Sea Salt, Ginger, Xanthan Gum, Lactic Acid, Spices
Behind The Brand
Meet Mary, Jo Anne and Marlow, The Sauce Queens! What started with sauces back in 2015 became a mission to create innovative, versatile, delicious, plant-based offerings that would make it onto the tables of every household. The founders of La Dee Da Gourmet Sauces wanted to revolutionize not only the sauce world but the soup, jam and jelly categories. What they bring to the table is more than a jar of wholesome goodness, they produce products that provide an opportunity to the consumer to create a restaurant-worthy meal of their own. They source their ingredients from the highest quality suppliers, sourcing as locally Canadian as possible, all whilst keeping the plant in mind. Their environment-friendly and conscious living approach makes La Dee Da Sauces an easy choice when you are looking to take your meals to a whole new level!
Learn more at ladeedasauces.com
Shipping & Refunds
Orders placed after 4pm(EST) during a weekday will be processed on the following weekday.
Orders placed on Friday after 1pm(EST) will be processed on the following Monday.
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