This vegan, dairy-free and gluten-free sauce will enhance your meals and provide you with a healthy alternative at the same time.
We call this sauce our “open and pour sauce” because it’s ready to be used on anything. Whether it’s over pasta, in soup, over rice, or as your new, fave dairy-free gravy. Be prepared to experience how a vegetable-based sauce can be creamy and full of savoury flavours.
Ingredients: Water, Cremini Mushroom, Button Mushroom, Onions, Extra Virgin Olive Oil, Sweet Potato, ChickPea Flour, Garlic, Basil, Sage, Sea Salt, Black Pepper, Xanthan Gum, Lactic Acid
Behind The Brand
Meet Mary, Jo Anne and Marlow, The Sauce Queens! What started with sauces back in 2015 became a mission to create innovative, versatile, delicious, plant-based offerings that would make it onto the tables of every household. The founders of La Dee Da Gourmet Sauces wanted to revolutionize not only the sauce world but the soup, jam and jelly categories. What they bring to the table is more than a jar of wholesome goodness, they produce products that provide an opportunity to the consumer to create a restaurant-worthy meal of their own. They source their ingredients from the highest quality suppliers, sourcing as locally Canadian as possible, all whilst keeping the plant in mind. Their environment-friendly and conscious living approach makes La Dee Da Sauces an easy choice when you are looking to take your meals to a whole new level!
Learn more at ladeedasauces.com
Shipping & Refunds
Orders placed after 4pm(EST) during a weekday will be processed on the following weekday.
Orders placed on Friday after 1pm(EST) will be processed on the following Monday.
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